Biscotti is surely an Italian term this means "cookie". Many types of Italian cookies are described from the name biscotti.

OK! Now for the yummy part. I am including a basic biscotti recipe below. Then, we’ll talk about some variations about the basic recipe plus some different shapes include them as fun!

THE BASIC RECIPE FOR ITALIAN BISCOTTI:

12 ounces butter

1 3/4 cups white sugar

6 eggs

1 teaspoon anise extract

2 teaspoons vanilla extract

6 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

8 ounces chopped almonds

You’ll should preheat your oven to 350 degrees F (165 degrees C).

Using an electric mixer, inside a large bowl, cream the butter and sugar together.

Then the eggs are added, one at a time. After adding the eggs, still beat the amalgamation until fluffy.

Next, you are able to stir in the anise and vanilla extracts.

In a different bowl, sift the flour, baking powder and salt together.

This dry mixture could be included with the sugar mixture at this time combined with the almonds. You’ll should stir the total mixture which has a spoon.

The mixture will form a dough ball in the bowl. The dough ball will need to be kneaded yourself on the flat work surface.

Once the dough has been kneaded personally until smooth, approximately 5 minutes, then divide the dough into 4 pieces. Each part will then be rolled in to a "log" that will be approximatey 10-15 inches long.

Place the whole "log" pieces over a cookie sheet lengthwise, putting 2 "logs" on a sheet. The "logs" will need to be shaped by flattening them until they may be approximately 3 minches wide. The "logs" need to have a small hump along the middle to make loaves.

Bake the loaves for 25 to a half-hour. The loaves needs to be firm once they leave the oven.

Make cookies delivered /2 inch wide slices which were cut diagonally and place them on the cookie sheets.

Back into the oven they are going to be toasted on one hand and therefore the opposite side, about 7 to 10 minutes.

The basic recipe could be altered to create different shapes in the cookie. Instead of making the "logs", just pat or reveal the dough and cut shapes with cookie cutters, or pinch off bits of dough and shape them into little "fingers". The "fingers" can be rolled out relating to the palms of the hands and you are able to create "ring" shapes for the cookies.
gift delivery sydney can make hearts, diamonds, Christmas trees, pumpkin shapes, or any shape your heart desires. You will want to make the shapes thicker than other cut-out cookies.

Bake them at a lower temperature to the first baking, only to firm them up (maybe 300 or 325 degrees) then in an even lower temperature (200 degrees) to actually dry them out and make them crisp.

Cool gift delivery sydney before storing them in the air-tight container.

VARIATIONS:

Your completed cookies can be dipped in chocolates to increase the taste and check.

Any type of nut could be added place in the almonds. Note: when chopping the nuts for that dough, make sure to work with a method that can provide you with fairly uniform-sized pieces. This makes the mixing process easier and the over-all finished product will be better.

Chocolate chips, powered cocoa and instant coffee granules may also be combined with make a wonderful double chocolate biscotti!

Did I tell you that chocolate needs to be a different food group — at the BOTTOM from the food pyramid?

You’ll probably ought to experiment with the oven temperatures and the cookie thickness to have it just let the creativity flow! Have fun with this! Create your own variations and after that just "dunk away" within your favorite beverage and enjoy this crunchy, perfectly sweet confection so loved with the Italian people.

The next stop on our tour could be the world of Cannoli. Come on back for further history, interesting facts, recipes and fun.